Place ingredients in bread machine in order listed. If your bread machine suggests a different order then follow that order. *Ensure your liquids are the proper temperature by using a thermometer. If liquids are too hot they will kill your yeast. Set bread machine for the dough cycle. Once complete, remove dough and roll it out on a lightly floured surface into a rectangle with a 1/2″ thickness. Fold the dough in half and let rest for 15 minutes. Use a pizza cutter and cut into 18 squares. Place on a cookie sheet (I lined mine with a silpat mat) and bake at 350 degrees F for 10-15 minutes until golden brown. When you remove them from the oven brush the tops with butter to make them shine.