In honor of Fall, I thought I’d share my recipe for TV trash. I have to make this every November. My son and husband demand it, and my brother-in-laws try to come over after it’s made as well. I believe it’s just the standard Chex mix recipe with a twist. I got it from my neighbor who I’ve know since I was a teen(we bought my husband’s parent’s house.). Enjoy!
3 sticks of butter
3/4 cup Worchestershire Sauce
3Tbsp. + 1 1/2 tsp. Tony Chachere’s original creole seasoning
1 1/2 tsp. garlic powder
1 Tbsp. + 1 1/2 tsp. red pepper
1 box Corn Chex
1 box Wheat Chex
1 box Rice Chex
1 box Cheerios
2 bags of pretzels (I use the the honey wheat sticks)
2 14 oz. containers of mixed nuts (I always add a bag of pecans as well, because there is never enough😉)
Melt butter in pot. Add in seasonings and Worchestershire sauce. Divide cereals, nuts and pretzels into 2 large roasting pans. Once sauce is melted and combined, pour equal amounts into roasting pans on top of cereal mixes and stir. Bake for 1 hour at 250 degrees stirring the mix every 15 minutes.